Product Details

Control System

Control Method: Primarily uses a PLC or microcomputer control system, operated via a touchscreen LCD display.
Program Capacity: Multiple programs can be set, with each program containing multiple steps and cycles. For example, 1000 program segments, each segment capable of up to 999 steps.
Communication Interface: Some models are equipped with network interfaces, enabling remote monitoring and data transmission.

Safety Protection and Other Features

Safety Protections: Includes features like over-temperature protection, water shortage protection, short circuit protection, and leakage protection.
Power Supply: The operating power supply is typically AC220V or AC380V, 50Hz.
Power Consumption: The power consumption varies depending on the model and size of the equipment.

Technical Parameters

Temperature Parameters

Temperature Range of Test Chamber: Typically ranges from room temperature + 5°C to 60°C or 35°C to 70°C. For example, the AP-FW-1500 Composite Salt Spray Test Chamber by AiPei Technology has a temperature range of 23°C to +60°C.
Temperature Uniformity: Usually required to be ≤ ±2°C.
Temperature Fluctuation: Typically within ±0.5°C to ±1°C.
Heating Rate: Under non-linear no-load conditions, the heating rate is approximately 1°C/min to 3°C/min.

Humidity Parameters

Salt Spray Parameters

Salt Spray Precipitation: Typically ranges from 0.5 to 2ml/80cm²/h.
Spray Pressure: Generally adjustable between 0.5 to 2.0kgf/cm².
pH Value: In neutral salt spray tests, the pH value typically ranges from 6.5 to 7.5.
Spray Mode: Continuous or intermittent spray can be selected as needed.

Test Chamber Dimensions and Structure

Internal Dimensions: Common internal chamber sizes include 450×600×400mm, 600×900×500mm, 1900×2500×1800mm, with volumes ranging from a few cubic meters to tens of cubic meters.
External Dimensions: Determined by the internal chamber dimensions and the design of the equipment structure.
Observation Window: Typically made of reinforced safety glass to allow easy observation of the test conditions.